Shrimp Chow Mein
US$13.75
Vegetable Chow Mein
US$12.40
Beef Chow Mein
US$13.75
Chicken Chow Mein
US$13.20
House Special Chow Mein (Chicken, Beef, Shrimp
chicken、beef、shrimp
US$13.75
Chef Lee's menu offers a delightful range of Chinese dishes, perfect for any craving. Enjoy a variety of Chow Mein, with options like Shrimp, Vegetable, and House Special Chow Mein, all reasonably priced around $13.37. For those in the mood for something sizzling, the Hibachi Dinner combos steal the show, featuring signature items like Hibachi Steak with Lobster Tail at an average price of $28.70. Guests rave about the buffet, where choices include fresh crab legs and crispy frog legs, seamlessly paired with a chocolate fountain for sweet indulgence. Expect a total of 120 dishes, from classic fried rice to tempting sushi. Each visit brings new surprises, making it a culinary adventure.
Featured Dishes
Lo Mein Noodles
Fresh Seafood Bar
Diced Chicken & Shrimp Combo
Crawfish and Dumplings
Catfish and Shrimp
Fried Shrimp Fried Rice
Coconut Shrimp General TSO Chicken Frog Legs
Fried Shrimp Spinach Macaroni and Cheese Ribs
Chocolate Dipped Strawberries and Marshmallows
Crableg
Sesame Chicken Rice Sushi Eggroll
Fried Rice and Filet Mignon
Steak & Shrimp Hibachi Dinner
Chicken and Broccoli w Noodles and Shrimp
Crab Rangoon
Fruit Salad
Chicken on a Stick 5
Hibachi Vegetable Side Order
Super Buffet
Steamed Mixed Vegetable
Chef Lee Interior, Food, Ambiance
Walking into Chef Lee welcomes you with a warm, inviting ambiance. The decor combines traditional Chinese elements with a modern twist to create a comfortable dining space.
Tables are well-spaced, allowing for a relaxed dining experience, whether you're here for a quick lunch or an elaborate dinner. The food presentation matches the inviting atmosphere, making the buffet not only a feast for the stomach but also for the eyes. Freshly prepared dishes, glistening under golden light, entice guests to indulge. With clean facilities and attentive staff, the entire setting enhances the enjoyment of every meal.
About Chef Lee Food and Specialties
Chef Lee specializes in a fusion of traditional Chinese cooking and modern flavors. The restaurant stands out for its extensive buffet, which includes well-loved favorites like BBQ ribs and coconut shrimp. Unique dishes like frog legs and the extensive selection of Hibachi meals elevate the dining experience.
Vegetarian options abound as well, from flavorful Vegetable Chow Mein to the savory Bean Curd with Garlic Sauce. Each dish boasts a perfect balance of spices and freshness, showcasing Chef Lee's commitment to quality. Whether diving into a comforting bowl of egg foo young or savoring a slice of perfectly seared hibachi steak, every bite reflects a deep appreciation for culinary craftsmanship.
At Chef Lee, the commitment to quality shines through in every dish. Fresh ingredients create bold flavors within each signature item on the menu. The staff emphasizes a dining experience that extends beyond just food, ensuring customer satisfaction with attentive service. Offering a delightful blend of traditional and contemporary Asian dishes, Chef Lee specializes in preparing memorable meals—from savory hibachi combinations to sweet, irresistible desserts. The vision remains clear: provide exceptional food in a welcoming environment where the community can connect and enjoy hearty meals together. Husband and wife owners have poured their passion into creating a place that feels like home, making every visit feel personal and cherished.